Cake Batter fudge:
1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter or margarine, cut into small squares
1/4 cup milk or 1/8 cup soy milk
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir. Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.Spread into greased pan. Refrigerate for at least one hour.
* Makes one 6 x 6” container, or double for an 8 x 8” pan.
** Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick! ****you could use and flavor cake mix for this fudge****
Submitted By: Melissa H., NC
2/3 c. light Karo
2/3 c. sugar
1/2 tsp. salt
3 qts. popped corn
Boil first three ingredients 2 minutes, stirring continuously. Gradually pour over popcorn. Toss until coated. Grease hands and shape into balls. Wrap when cool.
Submitted By: Melissa H. NC, Via: Recipe Swap Group on Facebook
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