Cake Batter Fudge:
1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter or margarine, cut into small squares
1/4 cup milk or 1/8 cup soy milk
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir. Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.Spread into greased pan. Refrigerate for at least one hour.
* Makes one 6 x 6” container, or double for an 8 x 8” pan.
** Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick! ****you could use and flavor cake mix for this fudge****
Submitted By: Melissa H., NC
White Chocolate for dipping
Crush Oreos into dust and mix the cream cheese in, forming this into round balls. Dip the Oreo and cream cheese balls into melted white chocolate and lay on wax paper to dry.
2/3 c. light Karo
2/3 c. sugar
1/2 tsp. salt
3 qts. popped corn
Boil first three ingredients 2 minutes, stirring continuously. Gradually pour over popcorn. Toss until coated. Grease hands and shape into balls. Wrap when cool.
Submitted By: Melissa H. NC, Via: Recipe Swap Group on Facebook